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Super flavorful Air Fryer Teriyaki Chicken cooks up perfectly every time! It’s tender and juicy on the inside, with a tasty teriyaki sauce coating the outside. Pair with rice and veggies for an easy meal on busy nights!
Air fryer teriyaki chicken recipe is incredibly simple to make! You’ll just need a handful of basic ingredients to whip up a flavorful main dish that’s better than takeout. Scroll to the bottom of the post for exact measurements.
This baked teriyaki chicken is a family favorite, but I think I might love this air fryer version even more! It has the same great sweet and savory flavor and can be cooked in half the time! I know all you busy mamas need that in your life!
When it comes to cooking, you can adjust things to suit your preferences. Here are some easy ways to make this recipe exactly how you want!
Using the air fryer to reheat leftovers works great! It quickly warms up and crisps these teriyaki chicken pieces perfectly, all in less time than using the oven.
Air fryers have changed cooking for the better. They cook food so quickly, and everything that comes out tastes amazing. Here are some of my most popular air fryer recipes that you should definitely try!
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Cut the chicken into 2-inch pieces. Place the chicken pieces in a large bowl and set aside.
In a small bowl combine the soy sauce, brown sugar, rice vinegar, garlic, sesame oil, and ground ginger; reserve ¼ cup of the sauce and set aside.
Pour the remaining sauce into the bowl of chicken pieces. Cover and marinate in the refrigerator for 20 minutes.
Add the marinated chicken pieces to the air fryer basket. Evenly space the chicken pieces in a single layer. Close the basket and cook for 8 minutes at 375 degrees Fahrenheit. Open the basket and flip the chicken pieces. Close the air fryer and cook for an additional 8 minutes or until cooked through. The safe internal temperature should read 165 degrees Fahrenheit.
Place the reserved ¼ cup marinade into a small saucepan. In a small bowl whisk the water and cornstarch to make a slurry. Add the cornstarch to the sauce mixture and whisk over medium heat until the sauce thickens.
Baste the chicken with the thickened teriyaki sauce. Serve the chicken over rice! Garnish with chopped green onions and sesame seeds. Serve over rice if desired.
Calories: 235kcalCarbohydrates: 22gProtein: 27gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 72mgSodium: 1757mgPotassium: 509mgFiber: 0.3gSugar: 18gVitamin A: 34IUVitamin C: 2mgCalcium: 29mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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