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Comforting beef curry is a perfect blend of hearty and flavorful! With its mild spice level, it’s a dish that everyone can enjoy, but you can easily turn up the heat with a pinch of red pepper. Pair it with rice or naan for the ultimate cozy dinner!
Preparing this beef curry recipe is so easy; you only need a handful of simple ingredients, and it delivers amazing flavor! The beef turns out perfectly tender, with a rich, savory sauce that takes it to the next level. Here is how it comes together:
You can easily customize this beef curry to suit your tastes. Use a different protein and experiment with different serving options. You could even add in your favorite sautéed veggies! Here are a few helpful tips and variations to inspire you!
If you’re as big of a fan of curry as I am, then you will love these other recipes I have for you.
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In a large bowl, toss the 2 pounds chuck roast, and 1 cup diced onion, in with the 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 tablespoon garam masala, 3 teaspoons curry powder, 2 teaspoons ground coriander, 1 teaspoon mustard powder, 1 teaspoon salt, ½ teaspoon turmeric, and ½ teaspoon red chili powder.
Heat the 3 tablespoons vegetable oil in a large skillet over medium-high heat. Add the beef and onion mixture to the pan and cook, stirring frequently, until the beef is browned and the onions are tender, about 5 minutes.
Pour the 2 (14.5-ounce) cans diced tomatoes, and 1 cup water into the pan with the beef and add the 1 bay leaf. Stir everything together and bring it to a gentle boil.
Reduce the heat to low and simmer the curry for 10 minutes or until the beef is cooked through and the curry has cooked down and thickened a bit.
Remove the bay leaf, season with additional salt to taste, and serve!
Calories: 429kcalCarbohydrates: 5gProtein: 36gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 125mgSodium: 623mgPotassium: 697mgFiber: 2gSugar: 1gVitamin A: 97IUVitamin C: 3mgCalcium: 57mgIron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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