Beef Curry | The Recipe Critic

Comforting beef curry is a perfect blend of hearty and flavorful! With its mild spice level, it’s a dish that everyone can enjoy, but you can easily turn up the heat with a pinch of red pepper. Pair it with rice or naan for the ultimate cozy dinner!

How to Make Beef Curry

Preparing this beef curry recipe is so easy; you only need a handful of simple ingredients, and it delivers amazing flavor! The beef turns out perfectly tender, with a rich, savory sauce that takes it to the next level. Here is how it comes together:

1. Season the Beef: In a large bowl, toss the chuck roast and onions in the garlic, ginger, garam masala, curry powder, coriander, mustard powder, salt, turmeric, and chili powder.
2. Cook: Heat the oil in a large skillet over medium-high heat, then add the beef and onion mixture to the pan. Cook, stirring frequently, until the beef is browned and the onions are tender, about 5 minutes.
3. Add: Pour the tomatoes and water into the pan with the beef, then add the bay leaf. Stir everything together, and then bring it to a gentle boil.
4. Simmer and Serve: Reduce the heat to low and simmer the curry for 10 minutes or until the beef is cooked through and the curry has cooked down and thickened a bit. Remove the bay leaf, then season with additional salt to taste, and serve!

More Flavorful Curry Recipes

If you’re as big of a fan of curry as I am, then you will love these other recipes I have for you.