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Get ready to be blown away by this Blue Cheese Burger! It’s thick, juicy, and filled with flavor. If you love blue cheese dressing, this recipe is for you! That unique tangy flavor is the perfect addition to the juiciest patty ever.
I love creating new and different burgers at home! They turn out even more delicious than what you can get at your local burger joint. If you’re looking to switch things up, try these recipes next: smash burgers, mushroom Swiss burgers, or Oklahoma fried onion burgers!
Here is everything you’ll need to make this amazing blue cheese burger recipe. Grab some basic ingredients like ground beef, blue cheese, bacon, buns and your favorite fixings. So delicious, you won’t want burgers any other way! You can find the exact measurements below in the recipe card.
These blue cheese burgers are super easy to make! Start by mixing the blue cheese topping, then cook the meat and assemble. Follow the simple step-by-step instructions and you’ll have juicy burgers in no time!
Here are some tips to keep in mind when you are making blue cheese burgers, and also some ways to customize them to your taste preference.
These Blue Cheese Burgers obviously taste the best fresh, but it never hurts to have a few extra patties on hand to reheat and eat over the next few days!
Blue cheese burgers are great on their own or just with a pickle and some chips on the side. However, if you really want to enhance your burger experience, try making some of these easy sides!
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In a small bowl, mix together the blue cheese dressing and the blue cheese crumbles, don’t break the crumbles down too much. Cover and place in the fridge while you prepare the rest of the burger.
Divide the ground beef into 4 equal balls and shape into patties. Heat a griddle or cast iron skillet up to 400 degrees Fahrenheit.
Place two patties on the hot griddle or skillet and season with salt and pepper. You can cook all of the patties at the same time if they all fit on your griddle.
Cook the burgers 2-3 minutes on each side. Once the patties are cooked, butter and toast the buns on the same skillet.
Assemble from the bottom up; start with a toasted bun, then lettuce, onion, tomato, bacon, hamburger patty, a generous helping of the blue cheese mixture, and the top bun.
Calories: 795kcalCarbohydrates: 23gProtein: 42gFat: 58gSaturated Fat: 22gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gTrans Fat: 2gCholesterol: 158mgSodium: 939mgPotassium: 629mgFiber: 1gSugar: 4gVitamin A: 103IUVitamin C: 1mgCalcium: 172mgIron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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