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Breakfast Egg Rolls are a fun and delicious way to change up breakfast! The inside is filled with savory sausage, creamy eggs, hash browns, and plenty of cheese. Fry them up for a gooey, tender, savory center and a delicately crunchy exterior. This is a fun and unique breakfast that everyone will love!
Once you get the hang of using egg roll wrappers, you’ll see that it’s so easy! You’ll be inspired to try our other delicious egg roll recipes. From dessert cheesecake egg rolls to buffalo chicken egg rolls and the best avocado egg rolls, there are endless options!
To prepare breakfast egg rolls, start with classic breakfast foods like eggs, sausage, and hash browns. Next, stuff them into egg roll wrappers and fry them to perfection. Not only do they enhance any brunch spread, but they are also hearty enough to serve as a standalone meal. They’re cheesy and tender on the inside, while crispy and crunchy on the outside.
I love how these offer a unique, special breakfast option that stands out from traditional egg rolls. Serve them at your next breakfast gathering, holiday brunch, or any occasion. They won’t last long!
To make this breakfast egg roll recipe, start with simple ingredients, mainly standard breakfast items like eggs and sausage. First, grab some egg roll wrappers, then basic breakfast items, and you’re ready to go! Check out the recipe card at the bottom of the post for exact measurements.
If you’ve never made egg rolls before, don’t be intimidated, it’s actually so easy! Just follow the step-by-step instructions and take a look at the visual instructions below.
Here are my top tips for breakfast egg rolls that will make them turn out absolutely perfect every time you make them!
These breakfast egg rolls keep well for several days if stored properly!
A hot, savory breakfast will always get me out of bed in the morning! There are so many tasty and satisfying options to choose from. For instance, you can enjoy fun handheld quiches, breakfast casseroles, or even sheet-pan eggs. Here are some of my go-to savory breakfast recipes that I make all the time, and I know you will love them too!
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In a medium skillet, cook the breakfast sausage. Remove the cooked sausage from the skillet and set aside, drain any fat.
In a medium bowl, whisk together the eggs, half and half, and salt and pepper. Heat the butter in the same skillet the sausage was cooked in and scramble the eggs.
Remove the eggs from the skillet and set aside. Cook the hash browns according to the package directions and set them aside.
Set up a workstation with all the bowls of ingredients ready alongside the wrappers and a small bowl of water to help seal the egg rolls shut.
Start with one wrapper on the work surface with a corner facing you, fill the bottom third of the wrapper with sausage, eggs, hash browns, and cheddar cheese.
Roll the corner up over the filling, fold the sides in and continue rolling the wrapper the rest of the way and use a little water on the edge of the wrapper to seal it closed.
While the egg rolls are being filled, heat 2 inches of oil in a large skillet over medium high heat.
Once all the egg rolls are filled, start frying them in batches. There should be space between all the egg rolls while they fry. Fry the egg rolls for 3-4 minutes, until they are golden brown.
Remove the fried egg rolls from the oil and place them on a paper towel lined plate. Let them rest at least 5 minutes before enjoying.
Calories: 160kcalCarbohydrates: 5gProtein: 8gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 83mgSodium: 279mgPotassium: 101mgFiber: 0.2gSugar: 0.3gVitamin A: 198IUVitamin C: 0.2mgCalcium: 64mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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