Cauliflower Fritters Recipe | The Recipe Critic

These crispy cauliflower fritters are how I trick my kids into eating veggies. They even ask for seconds. The parmesan and savory seasonings make these golden, cheesy, and packed with flavor!

How to Make Crispy Cauliflower Fritters

Crispy Cauliflower Fritters are super addictive and a breeze to make! They are like a vegetarian version of popcorn chicken and taste great with some sriracha or sweet chili sauce.

1. Prep and Boil: Bring a large pot of water to a boil. Steam or boil 1 head of cauliflower, chopped into small florets, for 5-10 minutes or until tender. It should be mashable but not mushy. Drain well and cool slightly before mashing.
2. Mash: In a large bowl, mash the cauliflower with a fork or potato masher until slightly chunky.
3. Combine: Stir in flour, Italian breadcrumbs, garlic powder, onion powder, grated parmesan cheese, one large egg, salt, and pepper until well combined.
4. Make Patties: Form the mixture into small uniform patties.
5. Fry and Serve: Heat olive oil in a skillet over medium-low heat. Cook the patties in batches for 6-8 minutes on each side or until golden brown and crispy. Add more oil to the pan, as needed. Garnish cauliflower fritters with chopped green onions and serve with your favorite dipping sauce.

More Crispy Appetizers To Try

If you’re a fan of crispy appetizers, be sure to check out my baked parmesan ravioli, avocado fries, and garlic chicken bites. Here are a few more to try.