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Fluff salads never go out of style. They’re light, creamy, and just plain fun! This cherry cheesecake fluff is customizable and so easy to throw together! It’s packed with sweet-tangy cheesecake flavor and juicy cherries in every bite.
If you know me, you know I love a fluff salad! Especially my peach, raspberry, and Oreo fluff salads! Although after trying this cherry cheesecake one, I might have a new favorite! It’s the perfect way to eat cheesecake without all the work!
Don’t Like Cool Whip? If you prefer whipped cream, whip 1½ cups heavy cream with 3 tablespoons powdered sugar to stiff peaks. Then fold it into the cream cheese as directed.
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Beat 8 ounces room temperature cream cheese in a large bowl with a hand mixer until smooth.
Add 1 (3.4-ounce) box instant cheesecake pudding mix and beat again until fully combined and smooth, scraping down the sides and bottom of the bowl as needed.
Add 1 (8-ounce) container thawed whipped topping to the cream cheese mixture and beat until combined.
Stir in 1 (21-ounce) can cherry pie filling to the cream cheese mixture, followed by 3 cups mini marshmallows.
Cover the bowl with plastic wrap and chill for at least 1 hour before serving.
Calories: 354kcalCarbohydrates: 55gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 305mgPotassium: 145mgFiber: 0.5gSugar: 28gVitamin A: 554IUVitamin C: 3mgCalcium: 56mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
By . Playwrights Corinna Schulenburg, Jason Tseng, Greg T. Source link
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