Categories: FOOD

Creamy Crack Corn Dip Recipe


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Crack Corn Dip is creamy, cheesy, and loaded with bold flavor! Sweet corn and a custom spice blend give it a fun twist, making it the ultimate scoopable snack for summer hangouts.

Why This Dip Disappears Fast

  • No Ranch Packet Needed: I decided to skip the ranch packet and add my own spices like chili powder to give it a kick that really makes it pop.
  • Make-Ahead Friendly: If you want a stress-free prep, go ahead and make this the day before. That extra chill time lets the flavors meld
  • Pairs with Anything: Serve it with tortilla chips, crackers, veggies, corn chips, or even as a taco topping. It’s the perfect girl dinner.

Ingredients for Crack Corn Dip

  • Corn: I used southwest-style canned corn for this recipe, but you can use Mexican or fiesta-style corn. Whatever you can find and prefer.
  • Drain the Veggies: Because canned veggies hold extra liquid, be sure to drain them well. Otherwise, you’ll end up with a soggy dip.
  • Protein Boost: If you want a slightly healthier option, substitute the sour cream for plain Greek yogurt for added protein.

How to Make Crack Corn Dip

You don’t need much to make this addictively good corn dip recipe, just one bowl, a handful of ingredients, and a few quick minutes. Let’s make it!

  1. Add Ingredients: Add the drained southwest-style corn, drained fire-roasted diced tomatoes, drained diced jalapeños, shredded sharp cheddar cheese, and sliced green onions to a large bowl.
  2. Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, salt, garlic powder, onion powder, dried parsley, pepper, and chili powder until smooth.
  3. Combine and Serve: Mix the dressing mixture with the vegetables and then stir well to combine. Serve immediately or, if you have time, store it in the fridge for a few hours to let the flavors blend.

Alyssa’s Pro Serving Tip

Serve this creamy crack corn dip chilled with your favorite chips or crackers. It’s perfect for poolside hangs, after-school snacks, or girl talk on the patio.

Make Ahead and Storage Instructions

  • Make Ahead: This dip is even better the next day, so go ahead and make it the night before. It gives the flavors time to really come alive.
  • In the Refrigerator: Store this dip in the fridge in an airtight container for up to 5 days.
  • Don’t Freeze: I don’t recommend freezing this dip. It’s best served fresh or stored in the fridge.

More Delicious Dip Recipes

If I could eat dip for every meal, I probably would—and honestly, some days I do. This crack corn dip is the newest obsession on my dip roster, right up there with my cucumber dip, Rotel dip, and my all-time favorite: 5-Minute Million Dollar Dip.

Pin this now to find it later

Pin It

Prevent your screen from going dark

  • Add the 2 (15-ounce) cans drained southwest-style corn, 1 (10-ounce) can drained fire-roasted diced tomatoes, 1 (4-ounce) can drained diced jalapeños, 2 cups shredded sharp cheddar cheese, and ¼ cup sliced green onions to a large bowl.

  • In a small bowl, whisk together the 1 cup mayonnaise, 1 cup sour cream, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried parsley, ½ teaspoon pepper, and ¼ teaspoon chili powder until smooth.

  • Mix the dressing mixture in with the vegetables and stir well to mix everything together. Serve immediately or store in the fridge for a few hours to let the flavors blend.

Storage Instructions: Store this dip in the fridge in an airtight container for up to 5 days. I don’t recommend freezing this dip. It’s best served fresh.

Calories: 490kcalCarbohydrates: 4gProtein: 10gFat: 48gSaturated Fat: 15gPolyunsaturated Fat: 17gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 76mgSodium: 890mgPotassium: 122mgFiber: 0.4gSugar: 2gVitamin A: 753IUVitamin C: 2mgCalcium: 317mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.



Source link
Mainedigitalnews.com

Leave a Comment
Share
Published by
Mainedigitalnews.com
1 year ago

Recent Posts

Ghadar Geet and the Unfinished Work of Revolution

By Shailee Rajak. Ghadar Geet: Blood and Ink, conceived by Joti Singh, draws on the…

2 days ago

Rangers re-sign Vincent Iorio to 1 year contract

The Rangers have re-signed defenseman Vincent Iorio to a one year, two way contract. The…

2 days ago

Cross-Regional Pilot Tests Quantum-Resistant Crypto Transfers

Cointelegraph is committed to providing independent, high-quality journalism across the crypto, blockchain, AI, and fintech…

2 days ago

10 of the best films to watch this September

The latest cartoon from DreamWorks Animation (The Wild Robot, Dog Man) is a psychedelic fantasy…

2 days ago

I DJ for Rick Rubin about music and patriotism

MUSIC EPISODE: “You think you understand patriotism, you have your hands around it–it’s the simple…

2 days ago

10 Ways to Teach Students About AI and Energy Use

contributed by Dr. Athena Stanley, Educator and Curriculum Designer Artificial intelligence (AI) has entered K–12…

2 days ago