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You have to make this Green Goddess Pasta Salad, like, yesterday! It’s creamy, herby, and loaded with fresh veggies. My recipe is made for busy moms who need something quick, healthy, and the best flavor possible!
Whipping up this Green Goddess Pasta Salad is quick and effortless! In just a few simple steps and 10 minutes, you’ll have a fresh and delicious dish.
Whether you’re making it ahead of time or saving leftovers, here’s how to store it for the best results!
There’s always a place for pasta salad on the table! It’s the perfect go-to side dish, especially in the summer. Here are a few of my favorite recipes that I think you’ll enjoy as well!
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Add 1 pound cooked pasta, 1 pint halved cherry tomatoes, 2 cups arugula, 1 cup shelled sugar snap peas, 1 bunch asparagus, ¼ cup thinly sliced green onions, 1 cup toasted pine nuts, and ½ cup grated parmesan cheese to a large bowl and toss to combine.
Calories: 498kcalCarbohydrates: 28gProtein: 11gFat: 39gSaturated Fat: 6gPolyunsaturated Fat: 21gMonounsaturated Fat: 10gCholesterol: 23mgSodium: 653mgPotassium: 444mgFiber: 4gSugar: 5gVitamin A: 1071IUVitamin C: 26mgCalcium: 119mgIron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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