Creamy Lemon Chicken Casserole | The Recipe Critic

You guys love lemon chicken anything—and honestly, I’m the same. So I had to give you this lemon chicken casserole. With my signature made from scratch lemon herb sauce, you’ll want this on repeat!

How to Make Lemon Chicken Casserole

Making this casserole is seriously so easy! It bakes up all in one dish, so the flavors all meld together! Here’s how to make it from scratch in 3 easy steps!

1. Add the Ingredients: Preheat the oven to 375ºF and spray a 9×13-inch baking dish with non-stick cooking spray. Add the chicken broth, white rice, lemon juice, melted butter, lemon zest, minced garlic, onion powder, salt, dried basil, pepper, and thyme to the prepared baking dish and stir.
2. Add the Chicken: Season the cubed chicken breast with salt and lemon pepper seasoning and place it in the baking dish with the other ingredients.
3. Cook: Bake for 30 minutes, then place the lemon slices over the top of the dish, and bake for another 5 minutes until the rice is tender and the chicken is cooked through. Remove from the oven and let the dish rest for 5 minutes before serving.

More Chicken Casserole Recipes

Casseroles are total weeknight heroes around here—easy to make, packed with flavor, and even my kids are on board. That’s a dinner win in my book! Want more family faves? Check out my full list of casseroles!