Crock Pot Crack Potato Soup

This crock pot crack potato soup is the best and easiest soup you will ever make! It’s loaded with creamy cheese, potatoes, hearty chicken, and savory bacon, all seasoned to perfection! Your family will love smelling this cooking when they get home from school! They will like how it tastes even better!

Ingredients for Crock Pot Potato Soup

The ingredients needed for this recipe are pre-made, making your life as easy as possible! For exact measurements, scroll to the bottom of the post.

• Cooked Bacon: Adds the best savory, salty flavor that goes so well with potatoes and ranch dressing mix.
• Frozen Diced Potatoes: Use these frozen hash browns to make your life easier.
• Chicken Broth: Provides a flavorful liquid base for the soup.
• Can Cream of Chicken Soup: Use store-bought or my homemade cream of chicken soup recipe.
• Cream Cheese: Gives the soup the most amazing creamy texture and a slightly tangy flavor.
• Ranch Seasoning Mix: You can use store-bought or my homemade ranch seasoning mix.
• Black Pepper: Enhances the flavors and gives a hint of heat.
• Onion Powder: Adds a nice savory onion flavor without using real onions.
• Sharp Cheddar Cheese: Using sharp cheddar gives the soup a bold cheesy flavor and creamy texture.
• Half and Half: Adds a smooth consistency and creamy flavor.
• Green Onion: The perfect garnish to enhance the ingredients in this soup.

How to Make Crockpot Potato Soup Recipe

This crack potato soup recipe couldn’t be easier! Simply dump the ingredients into the crock pot, set the heat, and let it do all the work! Follow the easy steps below to have dinner waiting for you!

1. Add Ingredients to Slow Cooker: Combine the frozen potatoes, chicken broth, cream of chicken soup, cream cheese, Ranch dressing mix, pepper, onion powder, and 1 cup cooked bacon pieces in a 6-quart slow cooker.
2. Cook: Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
3. Stir: Fifteen minutes before serving, open the lid and stir the soup to incorporate the cream cheese into the soup. Then, stir in the half and half and shredded cheese. Put the lid back on and warm until melted.
4. Serve: Garnish with chopped green onions, shredded cheddar cheese, and additional ¼ cup bacon pieces, if desired.

More Crock Pot Soup Recipes

I love cozying up to a warm bowl of soup on a crisp fall evening. It’s even better if I can enjoy my soup without having worked in the kitchen all day! These crock pot soup recipes will perfectly warm you up on a fall day with minimal effort on your part!