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Crockpot Italian grinder chicken is creamy, tangy, and full of flavor. It’s an easy slow cooker dinner that tastes great on a toasted hoagie rolls or over pasta.
This is one of those dinners that makes the crock pot worth pulling out. If you love easy slow cooker meals, you should also try my Crockpot Tuscan Chicken, Crockpot Crack Chicken, or Crockpot Parmesan Garlic Chicken Pasta.
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To a 4-6 quart crockpot, add 2 pounds boneless skinless chicken breast, 1 (8-ounce) jar sliced pepperoncini peppers, ⅓ cup chicken broth, 1 packet Italian dressing mix, and 3 cloves minced garlic. Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
Once the chicken is tender, shred with a fork, then add 4 ounces cream cheese and ½ cup grated Parmesan cheeseStir until the cream cheese is melted and evenly combined.
Calories: 277kcalCarbohydrates: 3gProtein: 36gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 123mgSodium: 447mgPotassium: 609mgFiber: 0.04gSugar: 1gVitamin A: 372IUVitamin C: 2mgCalcium: 103mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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