Red meat may be best enjoyed in moderation
Anton Vierietin/Getty Images
In the ever-evolving and confusing world of nutrition science, a new study has linked eating meat to an increased risk of type 2 diabetes.
Red and processed meat in particular have been linked to type 2 diabetes before, but some have argued that the evidence is weak. To get a better understanding of the situation, Nita Gandhi Forouhi at the University of Cambridge and her colleagues have analysed a massive set of data, gauging the meat consumption of 1.97 million adults, mainly aged 40 to 60,…
By Nabra Nelson, Marina Johnson, Nora el Samahy. This episode is a deep dive into…
Colorado is currently being exposed without Cale Makar, but perhaps it was a case of…
Strategy chairman Michael Saylor has not ruled out the company offloading some Bitcoin as early…
But while an actor from Ireland or the Antipodes would be acceptable, the consensus seems…
Ten notable facts from India’s new SRS Statistical Report 2024 published two days ago: 1)…
If your daily commute to school could use a little more zip—or your weekend adventures…