Red meat may be best enjoyed in moderation
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In the ever-evolving and confusing world of nutrition science, a new study has linked eating meat to an increased risk of type 2 diabetes.
Red and processed meat in particular have been linked to type 2 diabetes before, but some have argued that the evidence is weak. To get a better understanding of the situation, Nita Gandhi Forouhi at the University of Cambridge and her colleagues have analysed a massive set of data, gauging the meat consumption of 1.97 million adults, mainly aged 40 to 60,…
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