Dump and Bake Fried Rice

I LOVE fried rice, and my classic fried rice is already so easy, but I’m obsessed with this baked version! Dump everything into one baking dish, pop it in the oven, and dinner is served. It has all that savory fried rice flavor with less work!

How to Make Baked Fried Rice

Baked fried rice is incredibly simple because everything cooks in one dish with very little hands-on work. The rice absorbs all that savory flavor as it bakes, then you add the eggs at the end for the classic fried rice finish. Try my air fryer fried rice next for another easy variation!

1. Combine: Preheat the oven to 450°F, then spray a 9×13-inch baking dish with nonstick cooking spray. Add the rice, sesame oil, onion, garlic, peas and carrots, soy sauce, ham, and chicken broth to the baking dish. Stir well to combine.
2. Bake: Cover the dish tightly with foil, then bake for 45 minutes.
3. Add the Eggs: Remove from the oven, take off the foil, then increase the oven temperature to 475°F. Make a well in the center of the rice, then pour in the beaten eggs. Return to the oven and bake for 10 minutes, until the egg is cooked and the rice is lightly golden. Break up the cooked egg with a wooden spoon and gently stir it into the rice. Season with salt and pepper, then garnish with sliced green onions and serve.

Source link