Easy Peach Chicken Recipe – One-Pan, 30-Minute Dinner

Sweet, savory, and full of summer vibes, peach chicken bakes up juicy and golden in a buttery peach preserve sauce with fresh peaches, Dijon, and a hint of garlic. Finished with basil, it’s simple, elegant, and packed with flavor!

How to Make Peach Chicken

This peach chicken recipe is a breeze to make and perfect for those warm evenings when you want something fresh and flavorful. It pairs beautifully with a simple side of roasted vegetables, fluffy rice, or a crisp green salad to soak up that delicious sauce. Here’s how to bring this summer favorite to your table:

1. Brown the Chicken: Preheat the oven to 400ºF, then season the chicken thighs with salt and black pepper to taste on both sides. Add the olive oil to a large cast-iron skillet or oven-safe skillet, then heat over medium-high heat. Add the seasoned chicken thighs and cook for 5 minutes on each side. Remove the chicken from the pan and set aside on a plate.
2. Cook the Shallot and Garlic: Returning to the skillet, add the butter and shallot. Cook for 2 minutes to soften the shallot. Add the minced garlic and cook for 30 seconds until fragrant.
3. Make the Sauce: Add the peach preserves, chicken broth, honey, Dijon mustard, and dried thyme. Whisk to combine and heat for 2 minutes, or until the sauce starts to thicken.
4. Place in the Oven: Return the browned chicken to the pan and then nestle it into the sauce. Layer the sliced peaches on top of the chicken and sauce. Place the skillet into the oven, then cook for 15-20 minutes. The peaches will soften, and the chicken should reach an internal temperature of 165ºF. Top with fresh basil leaves for garnish and enjoy!

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Love this peach chicken? I’ve got more easy, tasty chicken meals to try next!