Fresh Strawberry Pie (Quick and Easy!)

My fresh strawberry pie is one of those desserts that looks gorgeous but is so easy to make. A premade pie crust, juicy, fresh strawberries, and a quick homemade glaze come together to make a glossy, beautiful pie!

How to Make a Homemade Strawberry Pie

It only takes 3 simple steps to whip up this fresh strawberry pie recipe! It’s so flaky and buttery with juicy strawberries in every bite. You’re going to love it! Want a creamy version? Make my Strawberry Cream Cheese Pie.

1. Blind Bake the Crust: Bake the store-bought crust according to package directions. To help the crust stay in place while baking, line it with aluminum foil, then bake for 8 minutes. Remove the foil and bake for an additional 5 minutes or until golden brown.
2. Strawberry Sauce: In a small saucepan, combine cornstarch, sugar, and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken.
3. Add Gelatin and Cool: Remove from the heat and stir in the strawberry Jell-O until dissolved. Let the mixture cool for about 15 minutes.
4. Strawberry Pie Filling: Place the strawberries in the crust, then pour the cooled glaze mixture over them.
5. Chill: Refrigerate 3 hours or overnight until set. Serve strawberry pie with fresh whipping cream.