Categories: FOOD

Garlic Cheddar Bay Biscuit Bread (Red Lobster Inspired)


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

If you love my Red Lobster Cheddar Bay Biscuits, this Cheddar Bay Biscuit Bread has the same buttery, garlicky cheddar flavor, just baked right in a bread pan. Slice it warm and serve it with basically anything. It’s a must-make! Trust me!

Why You NEED This Recipe in Your Life!

  • Easy, Reliable Loaf: one bowl, one bread pan, no shaping. It bakes up tender with plenty of cheesy bites throughout.
  • Simple Dinner Upgrade! Serve it with soups, chili, pasta, or salads. It’s sturdy enough for dunking and scooping without falling apart.
  • Great Leftovers: This loaf slices, reheats in seconds, and toasts up beautifully. It stays flavorful, buttery, and crisp around the edges.

Cheddar Bay Biscuit Bread Ingredients

  • Cheese: Shred cheddar from a block for the best melt. Pre-shredded doesn’t melt as smoothly in the bread.
  • Buttermilk: Use buttermilk instead of milk for extra tang. You may need 2 to 3 tablespoons more to fully moisten the dough.
  • Butter: If you use salted butter, reduce the added salt to ½ teaspoon

How to Make Cheddar Bay Biscuit Bread

This bread is super moist without being dense or crumbly. It’s easier than making the biscuits, especially since it uses ingredients you already have on hand. SO good, so easy, so quick!

  1. Prep: Preheat the oven to 350°F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk together flour, sugar, baking powder, garlic powder, onion powder, and salt in a large bowl.
  2. Wet Ingredients: Combine milk and the egg.
  3. Combine: Stir the milk mixture into the flour mixture along with the melted unsalted butter until combined.
  4. Mix and Pour: Stir in shredded cheddar cheese, then pour the batter into the prepared baking pan.
  5. Bake: Bake for 35-40 minutes, until baked through, and a toothpick comes out clean from the center of the loaf.
  6. Buttery Topping: Just before the loaf comes out of the oven, stir the salted butter, garlic powder, onion powder, and fresh chopped parsley. Then, brush over the top of the bread as soon as it comes out of the oven. Let the Cheddar Bay Biscuit bread rest for about 10 minutes before removing it from the pan and slicing.

Alyssa’s Pro Tip

Variation Tip: For a little heat, add a pinch of cayenne to the cheddar bay bread batter. For even more flavor, stir Italian seasoning into the garlic butter glaze.

Pin this now to find it later

Pin It

Prevent your screen from going dark

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 5-inch loaf baking pan with nonstick cooking spray.

  • Whisk together 2 cups all-purpose flour, 1 tablespoon granulated sugar, 1 tablespoon baking powder, 1 ½ teaspoons garlic powder, ½ teaspoon onion powder, and ¾ teaspoon salt in a large bowl.

  • Combine 1 cup milk and 1 large egg, then stir the milk mixture into the flour mixture along with ¼ cup melted unsalted butter until combined.

  • Stir in 2 cups shredded cheddar cheese, then pour the batter into the prepared baking pan.

  • Bake for 35-40 minutes, until baked through and a toothpick comes out clean from the center of the loaf. If you’d like the top a little darker, turn the oven to broil on HIGH for 1-2 minutes.

  • Just before the loaf comes out of the oven, stir together ¼ cup melted salted butter, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and 1 tablespoon fresh chopped parsley.

  • Brush the garlic butter over the top of the bread as soon as it comes out of the oven. Let the bread rest for about 10 minutes before removing from the pan and slicing.

Storage and Reheating Instructions
  • Room Temperature: Keep the bread in an airtight container or wrapped in plastic wrap for 3-4 days.
  • Reheat: Microwave individual slices in 10 to 15 second bursts until warm. For larger portions, wrap in foil, place on a baking sheet, and warm at 350°F for 5 to 10 minutes.
  • Freeze: Let the loaf cool completely, then wrap in 2 to 3 layers of plastic wrap and a layer of foil. Place in a freezer bag or airtight container and freeze for up to 3 months. Thaw at room temperature before serving.

Calories: 490kcalCarbohydrates: 38gProtein: 16gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 114mgSodium: 840mgPotassium: 168mgFiber: 1gSugar: 4gVitamin A: 1018IUVitamin C: 1mgCalcium: 452mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

What to Make For Dinner With The Bread





Source link

Mainedigitalnews.com

Leave a Comment
Share
Published by
Mainedigitalnews.com
7 months ago

Recent Posts

Suzan-Lori Parks's Watch Me Work

By . Watch Me Work, facilitated by Suzan-Lori Parks, is a virtual communal work session…

3 days ago

Rangers hockey returns this month!

Live From the Blue Seats is back as Dave and Producer JL talk Rangers hockey…

3 days ago

US Labor Data Beat Sends Bitcoin Lower Amid Fed Rate Uncertainty

Key points:The US economy added 162,000 nonfarm payroll jobs in August, nearly triple economists’ consensus…

3 days ago

The hidden history of a controversial $6m banana

Art history proves the point. More than 400 years ago, Caravaggio split the opinions of…

3 days ago

Mein Ingeborg Bachmann Studium – Marginal REVOLUTION

Recently I finished read Malina, by Ingeborg Bachmann, an Austrian novel published in 1971.  I…

3 days ago

How To Make a Vowel Valley Sound Wall in Your Classroom

What are all those funny mouth pictures decorating classroom walls lately? And where on earth…

3 days ago