Garlic Fried Rice (Sinangag) | The Recipe Critic

Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!

Ingredients You Need To Make Filipino Fried Garlic Rice

This recipe only uses a few simple ingredients you already have at home. Not sure what to do with leftover rice? This recipe is all you need! It’s the perfect side to any meal. Scroll to the bottom of the post for exact measurements.

• Garlic Cloves: The star of the dish! Fresh is best, but you can use pre-minced if that’s what you have on hand.
• Vegetable Oil: Helps fry and crisp up the garlic and adds moisture back into the rice.
• Cooked Rice: You can make rice for this recipe, but leftovers really work best because they aren’t sticky.
• Onion Powder: Adds a nice savory flavor that complements the garlic.
• Salt and Pepper: Enhance the flavors in the dish.
• Green Onions: For garnish and a pop of color.

How to Make Garlic Fried Rice

Collect your ingredients, heat your pan up, and let the magic begin. You will love how quickly and easily you can make this delicious side dish. Your kids will love it and might just eat it instead of your main dish!

1. Add: In a large wok or non-stick pan, add the oil and heat over medium-high heat, then add the minced garlic.
2. Crisp: Stir and cook for 2-3 minutes until golden brown and crispy.
3. Stir: Add in the cooked and cooled rice, then stir the rice into the oil and garlic.
4. Cook and Serve: Season with onion powder, salt, and pepper. Cook for 2-3 minutes allowing the rice to get crispy. Stir the rice and continue to cook for about 5 minutes to achieve a fried rice texture. Garnish with sliced green onion and serve warm.

More Fried Rice Recipes to Try

If you have leftover rice and are looking for ways to use it, then you’ve come to the right place. Here are some great rice recipes I am sure you’ll love.