Homemade Boursin Cheese | The Recipe Critic

Homemade Boursin Cheese is soft, creamy, and bursting with herbal flavor. Its texture is similar to cream cheese, making it incredibly versatile. It shines as a dip, enhances pasta dishes, complements meats, enriches sauces and soups, and so much more!

I love dipping pretzels into this homemade Boursin cheese, but it’s also fantastic in various recipes. Homemade always tastes better! Try it in my creamy Boursin chicken, Boursin mashed potatoes, or my shepherd’s pie recipe. Each dish is elevated by this rich, herbed cheese spread.

Homemade Boursin Cheese

Boursin cheese was created by François Boursin, who set out to make a delicious garlic and fresh herb-infused Gournay cheese. I’m absolutely in love with Boursin’s creamy texture and flavor. So, I decided to try making my own homemade version. There’s something so satisfying about making it with my favorite herbs and enjoying that rich, creamy goodness.

What is in Boursin Cheese?

With the following ingredients, you can put together a flavorful, creamy cheese in no time. For exact measurements, scroll down to the recipe card below.

• Cream Cheese: Acts as a base for your homemade spreadable, creamy cheese. Make sure you leave it out until it is soft or around room temperature.
• Salted Butter: Adds a richness and smooth texture.
• Garlic Powder: Gives the cheese a robust, savory flavor.
• Fresh Chives: Adds a slight onion flavor.
• Fresh Parsley: Provides a fresh, slightly peppery flavor and beautiful green color.
• Salt: Enhances the flavors of all the other ingredients.
• White Pepper: Balances the flavors from the herbs
• Freshly Grated Parmesan Cheese: Compliments the texture and adds a nutty, salty, umami flavor.

Homemade Boursin Cheese Recipe

Making your own Boursin cheese is super simple and a fun way to impress your guests. Ultimately, this homemade Boursin cheese will elevate any dish and delight your guests with its rich, flavorful taste.

1. Combine: Add all of the ingredients to a large bowl.
2. Mix: Using an electric hand mixer, blend until smooth and creamy.
3. Shape: Line a small bowl with saran wrap. Spoon the cheese mixture into the bowl lined with saran wrap, then wrap it tightly and refrigerate for 1 hour or until it holds its shape.
4. Serve: Use it for any recipe that calls for Boursin cheese. You can also enjoy it as a spread for crackers or veggies!

More Delicious Dips to Devour

I absolutely love a good homemade dip, especially one that combines fresh herbs and creamy cheese. If you’re looking to elevate your dipping game, try these delicious recipes below. They’re sure to put you in the best dipping mood!

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Garlic Herb Cream Cheese

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