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Pudding pops instantly take me back to summer as a kid! They’re cold, creamy, chocolatey, and easy to make with just a few simple ingredients. Keep a batch in the freezer for hot afternoons or an easy after-dinner treat.
These homemade pudding pops are so easy to make and even more fun to eat! If you love simple frozen treats, try my Greek Yogurt Fruit Pops or my homemade popsicles.
These pudding pops took a few tries to get just right! Follow these tips for smooth, creamy pops that come out of the mold without a fight.
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Add 1 (3.9-ounce) box instant pudding mix and 1 (12-ounce) can evaporated milk to a large bowl and beat with a hand mixer or a whisk until thickened, about 1-2 minutes. Stir in 1 cup thawed whipped topping.
Fill a large Ziploc bag with the pudding, then snip off a corner and pipe it into the molds. Insert the popsicle stick and freeze for at least 6 hours before demolding and enjoying.
Calories: 165kcalCarbohydrates: 23gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 298mgPotassium: 222mgFiber: 1gSugar: 20gVitamin A: 145IUVitamin C: 1mgCalcium: 159mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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