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Korean BBQ sauce is the kind of pantry staple that turns random weeknight ingredients into something irresistible. Use it to glaze salmon, coat wings, toss with chicken and veggies, or turn into a killer Korean BBQ pizza.
This is a must have dipping sauce if you love anything Korean barbecue sauce! It’s simple and tastes so good! I love having it on hand to use for vegetables, as a marinade, lettuce wraps, and basically everything! My kids love it too!
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Add ⅔ cup soy sauce, ¾ cup packed brown sugar, ⅓ cup water, 1 ½ tablespoons grated fresh ginger, 1 tablespoon sesame oil, and 1 tablespoon gochujang chili paste to a small saucepan and heat over medium heat.
Stir and cook for 5-6 minutes, until simmering and all the sugar has dissolved.
Whisk 3 tablespoons cornstarch and 3 tablespoons water together in a small bowl. Add to the saucepan and stir to combine.
Continue to simmer over medium heat for a few minutes, until the sauce thickens.
Remove from the heat and let cool to room temperature before storing in an airtight container in the refrigerator for up to 2 weeks.
Calories: 487kcalCarbohydrates: 101gProtein: 9gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 4350mgPotassium: 342mgFiber: 1gSugar: 82gVitamin A: 16IUVitamin C: 3mgCalcium: 96mgIron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
I love having delicious homemade sauces in my fridge. It makes dinner ideas come quicker and so easy when the sauce is ready to go! Here are some of my favorites!
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