No-Bake Fresh Peach Pie | The Recipe Critic

Enjoy juicy, ripe peaches in this No-Bake Fresh Peach Pie. It has a creamy cheesecake filling topped with sweet peaches, all nestled in a buttery graham cracker crust. It’s so delicious and the best part is that no baking is required!

No Bake Peach Pie Ingredients

The ingredients needed to make this no-bake peach pie recipe are simple and minimal. If you’re in a pinch and need to save some time, you can use a store-bought graham cracker crust. However, it won’t have the same rich, buttery crunch. For exact measurements, scroll to the recipe card below.

Graham Cracker Crust

• Graham Cracker Crumbs: You’ll need 1 ½ cups graham cracker crumbs, which is about 12 whole graham crackers.
• Granulated Sugar: To sweeten the crust.
• Salt: Balances the sweet flavor.
• Salted Butter: Binds the crust together while adding buttery flavor.

Cream Filling

• Cream Cheese: Provides the creamy, tangy base of the filling.
• Granulated Sugar: To sweeten the filling.
• Vanilla Extract: Adds a hint of sweet, warm vanilla flavor.
• Frozen Whipped Topping: Makes the creamy filling light and fluffy.

Peach Topping

• Fresh Peaches: The star of this pie! If you love the flavor of sweet, juicy peaches, you will love this pie!
• Brown Sugar: Adds sweetness and balances any tart taste from the peaches.
• Lemon Juice: Brightens the flavor of the peaches.
• Ground Cinnamon: Enhances the warm, delicious peach flavor.
• Ground Nutmeg: Adds a warm, cozy flavor to the fresh peaches.

How to Make Fresh Peach Pie

Prepping this peach cream cheese pie will take about 20 minutes, and then it needs to set in the fridge for at least 4 hours before serving. It’s a great make-ahead dessert before a summer party!

1. Mix the Crust Ingredients: Add the graham cracker crumbs, sugar, and salt to a medium bowl and mix. Add the melted butter and mix evenly until the crumbs resemble wet sand.
2. Press the Crust into the Pie Plate: First, pour the crumb mixture into a 9-inch pie dish. Then, use your hands or a flat-bottomed measuring cup or glass to press the crumbs evenly into the bottom and up the sides of the dish. Set the dish in the refrigerator to chill while you prepare the cream filling.
3. Mix the Filling: Add the cream cheese, sugar, and vanilla to a large bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment until combined and smooth. Scrape down the sides and bottom of the bowl.
4. Add the Whipped Topping: Fold in about ⅓ of the whipped topping to help loosen the cream cheese mixture.
5. Finish Stirring the Filling: Fold in the remaining whipped topping until completely combined.
6. Add the Filling to the Crust: Add the cream filling to the chilled pie crust and smooth over the top. Cover the pie and chill in the refrigerator for at least 4 hours.
7. Make the Peach Mixture: Add the fresh peach slices, brown sugar, lemon juice, and spices to a large bowl.
8. Top with Peaches and Serve: Toss the peaches until evenly coated and allow them to macerate for at least 20 minutes before topping the chilled pie and serving.

More Fresh Peach-Inspired Recipes

Peaches are my favorite fruit, and I absolutely love peach season! Give me all of the peach recipes! Here are a few of my favorites that I know you and your family will love!