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Chili crisp beef ramen noodles are an easy, one-pan dinner you can have on the table in just 20 minutes. Ground beef and ramen noodles cook together in a sweet, savory, and slightly spicy sauce for a quick, filling, and flavorful meal.
This one-pan dish uses affordable ground beef and packaged ramen for a quick meal on busy weeknights. For more easy noodle dinners, try my Mongolian ground beef and noodles or Korean beef noodles.
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In a large skillet, add 1 pound lean ground beef over medium-high heat. Cook and crumble the meat for 5-7 minutes, or until no longer pink. Stir in 3 cloves minced garlic and cook for 1 minute.
In a small bowl, whisk together ⅓ cup packed brown sugar, 1-2 tablespoons chili crisp, ¼ cup low-sodium soy sauce, 2 teaspoons sesame oil, 1 teaspoon fresh ginger paste, and 1 tablespoon cornstarch.
Pour the sauce mixture over the ground beef and simmer for 1-2 minutes.
Add 10 ounces packaged ramen noodles and 2 cups beef broth directly on top of the meat mixture. Cover and allow the steam to cook the noodles for a few minutes. Stir occasionally until the noodles are tender and the sauce has reduced, adding more broth if needed.
Garnish with sliced green onions and chili crisp.
Calories: 612kcalCarbohydrates: 66gProtein: 35gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 70mgSodium: 2544mgPotassium: 674mgFiber: 2gSugar: 19gVitamin A: 9IUVitamin C: 1mgCalcium: 62mgIron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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