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This copycat Panda Express chow mein recipe is better than what you get at the restaurant. It combines tender noodles, sweet onions, and crisp cabbage tossed in a wonderful umami sauce. The best part is, it’s ready in 30 minutes!
I don’t know about you, but my kids LOVE going out to eat! Don’t get me wrong, I do as well. With everything getting so expensive, I wanted to make this simple copycat recipe at home. It not only saves me time and money, but I know exactly what I am feeding my kids and can make healthier choices for them.
This copycat recipe is simple, uses only a few ingredients, and is ready in 30 minutes. You will love how the simple flavors combine to make something so delicious. My kids love Panda Express, and I love making this instead of spending the money to get takeout!
I had to try this recipe a couple of times to get it right. I noted down a few tips and variations for you to adjust to make it how you like.
I love making a big batch of these delicious noodles. My kids enjoy heating them up after school.
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Cook the 6 ounces chow mein noodles according to the package directions. Drain the noodles and set them aside.
Heat the 2 tablespoons vegetable oil in a skillet, add the 1 cup thinly sliced onion, and 2 ½ cups sliced green cabbage,and cook the vegetables, stirring occasionally, until tender -about 5 minutes.
In a small bowl whisk together the 1 tablespoon minced garlic, 1 teaspoon ginger paste, 3 tablespoons soy sauce, 2 tablespoons hoisin sauce, and Salt and pepper to taste.
Add the noodles to the skillet, pour the sauce over the noodles and vegetables, and stir to coat everything in sauce.
Cook for a few minutes, remove from heat, and serve fresh!
Calories: 268kcalCarbohydrates: 41gProtein: 9gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 0.2mgSodium: 1160mgPotassium: 179mgFiber: 4gSugar: 6gVitamin A: 44IUVitamin C: 20mgCalcium: 36mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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