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This viral slow cooker Parmesan garlic chicken has juicy meat, tender potatoes, and a sauce so rich and creamy that scooping it with a spoon won’t cut it. You’ll want to drink it, or let’s be real, bathe in it.
With this slow cooker garlic parmesan chicken recipe, you can let your crockpot do all the work. Simply toss in the ingredients and wait for the magic to happen. You’ll have time to make my easy 1-hour rolls and some smashed Brussels sprouts.
Short on time? The Instant Pot’s got your back.
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Spray the inside of the crockpot with non-stick cooking spray. Add 2 pounds quartered Yukon gold potatoes into the bottom of the slow cooker.
Cut 2 pounds boneless skinless chicken breasts into bite-sized pieces. Add the chicken and 1 tablespoon dried Italian seasoning on top of the potatoes.
Add 1 (12-ounce) bottle parmesan garlic sauce, ½ cup chicken broth, and 1 cup grated parmesan cheese on top of the potatoes and chicken.
Stir everything together until combined. Cover with a lid and cook on LOW for 4-5 hours or HIGH for 3-4 hours.
Garnish with fresh chopped parsley and additional parmesan cheese, if desired.
Calories: 328kcalCarbohydrates: 28gProtein: 38gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 104mgSodium: 405mgPotassium: 1225mgFiber: 4gSugar: 1gVitamin A: 135IUVitamin C: 32mgCalcium: 114mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
If this dish hit the spot, and you want another easy slow cooker recipe, be sure to check out all of my slow cooker recipes! Here are a few more I recommend!
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