Spoon Bread | The Recipe Critic

Spoon bread is a beloved classic Southern side dish. It’s similar to cornbread but is less sweet and has a softer, almost soufflé-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.

What is Spoon Bread?

This traditional southern comfort food has a custard-like cornbread texture and flavor. It gets its name from the creamy, pudding-like texture that you can scoop out of the pan. If you love cornbread, you will absolutely love this sweet, creamy spoon bread.

How to Make Spoon Bread

You’ll love how simple this spoon bread recipe is! You need just 10 minutes of prep time, and then the oven does all the work. Follow my steps below to ensure it turns out perfect!

1. Heat Milk and Cornmeal: Place 1 tablespoon of butter into an 8-inch cast iron skillet. Place the skillet in the oven and then preheat to 375 degrees Fahrenheit. Mix the milk and cornmeal in a microwave-safe dish and then microwave for 1 minute, checking to make sure it doesn’t boil over.
2. Stir and Continue Heating: Stir the mixture and microwave again for another 3-4 minutes, stopping every minute or so to stir until the mixture is thick and creamy.
3. Whisk Egg Whites: Set the cornmeal mixture aside. In a separate bowl, using a hand mixer, whisk the egg whites until soft peaks form.
4. Combine Ingredients: When the egg whites have been whipped, return to the cornmeal mixture and mix in the honey, egg yolks, baking powder, and salt.
5. Add Egg Whites: Fold the egg whites into the cornmeal mixture to create the batter. Remove the cast iron skillet from the oven and pour the batter into the skillet.
6. Bake and Serve: Bake the bread for 25-30 minutes or until a toothpick inserted comes out clean. Remove the skillet from the oven and serve the spoon bread fresh as a side with honey and butter.

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