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I can’t stop eating this fresh fruit salsa! Sweet berries, tropical mango, and a splash of lime, get outta here! It’s so good, especially with my crispy cinnamon sugar chips!
This fruit salsa recipe comes together in just minutes. Once you’ve got your fruit prepped, it’s as easy as toss, chill, and serve. Trust me, the hardest part is not eating it all straight from the bowl!
Cutting the Fruit: The trick to perfect fruit salsa is to dice the fruit! You want small and uniform bite-size pieces.
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Squeeze the juice of ½ lime over the diced apple and stir to coat.
To a large bowl, combine 1 (16-ounce) container diced strawberries, 3 medium diced kiwis, 1 large diced honey crisp apple, and 2 large diced mangoes.
Add 2 tablespoons raspberry jam to the fruit then gently stir to combine.
Storage: Store fruit salsa in an airtight container in the fridge for up to 2 days, and give it a quick stir before serving. It’s even better the next day! But don’t freeze it, or you’ll end up with a watery mess.
Calories: 107kcalCarbohydrates: 27gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 257mgFiber: 4gSugar: 21gVitamin A: 809IUVitamin C: 63mgCalcium: 29mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Dips are always a hit and perfect for just about any get-together! Here are some of my all-time favorites to make for game days, holidays, or casual family hangouts—you’ve got to give them a try!
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