The BEST Pork Chop Marinade

Stop making boring pork chops. You NEED this pork chop marinade, with soy sauce, brown sugar, garlic, Dijon, and citrus! It all comes together for the most juicy, tender, flavor-packed pork chop you’ve ever had!

How to Make Pork Chop Marinade

It’s so simple, all you need to do is mix a few pantry staples together! You’ll never buy store bought marinade again. Other must try marinades include my steak, chicken, and salmon marinades.

1. Combine Ingredients: In a medium bowl, whisk together soy sauce, orange juice, brown sugar, minced garlic, Dijon mustard, and black pepper. *Set aside a little marinade before adding raw pork. Then, brush it over the pork chops in the last few minutes of cooking for extra flavor and juiciness.
2. Marinate: Pour your marinade into a sealable plastic bag, then add the pork chops and allow them to marinate for at least an hour. *Marinating for a few hours or even overnight will make the pork chops extra tender and flavorful. Cook your pork chops with your preferred method. You can grill, air fry, or cook them on the stovetop. Discard any used marinade.