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This week’s meal plan is full of easy, comforting dinners that keep things simple, filling, and family-friendly. A little planning now means less chaos later, fewer last-minute takeout runs, and one less thing to think about at 5 p.m.
This week is all about cozy, easy dinners that actually make sense for real life. We’ve got slow cooker favorites, simple skillet meals, grilled goodness, and creamy comfort food that will make the whole family happy. Pick your nights, grab your groceries, and let dinner be one less thing bossing you around this week.
Monday: 3 Ingredient Butter Beef
Tuesday: Crockpot Poppy Seed Chicken
Wednesday: Sausage and Potato Skillet
Thursday: Grilled Honey Dijon Garlic Pork Tenderloin
Friday: Crack Chicken Pasta
My 3 ingredient butter beef is slow cooked until fall apart tender with rich butter and savory onion soup mix.
Million Dollar Chicken is juicy baked chicken topped with a creamy, cheesy layer, crispy bacon, and crunchy almonds.
This sausage and potato skillet recipe is meant to be a simple one skillet meal! It has tender baby potatoes, smoked sausage, peppers, and delicious seasonings that take it over the top. It’s hearty, satisfying and loaded with flavor!
Grilled Honey Dijon Garlic Pork Tenderloin is juicy, tangy, flavorful, and cooks up quickly and easily. With a dish this healthy and delicious, you will love having it in your weekly dinner lineup!
Cheesy, creamy, and loaded with ranch flavor and chunks of juicy chicken, ‘Crack Chicken’ pasta is a dinner that will have everyone raving! And as if you needed more reason to make it, it’s ready in 30 minutes from start to finish!
This week’s meal plan includes five easy dinners that feed 4–6 people (depending on whether you’re feeding adults or kids), plus a complete shopping list to keep things simple.
If you haven’t tried planning your meals ahead of time, it really can make the whole week feel less chaotic. Here’s why I swear by it:
This week’s meal plan includes a free printable shopping list, measured out and ready to go. It makes things so easy! If you don’t see something you like, check out my other weekly meal plans here.
I only meal plan Monday-Friday because we usually have plans over the weekend! And I always have leftovers we can use to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.
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