Ultra Creamy Four Cheese Pasta Recipe

Craving something cozy, cheesy, and totally irresistible? My four cheese pasta brings comfort with a creamy ricotta base and a melty mix of easy-to-find Italian cheeses. It’s indulgent and totally hits the flavor jackpot!

How to Make Easy Cheesy Pasta

You guys, this four cheese pasta recipe is so delicious and comes together quickly and easily. Pair it with some crusty sourdough bread and a crisp salad to round out the meal. Let’s get to cooking!

1. Boil the Noodles: Cook the penne pasta according to the package directions until al dente. Drain the pasta, reserving 1 cup of the pasta water, and set both aside. Sauté the Garlic: Heat the olive oil in a large pan over medium high heat, then add the minced garlic and cook for 1 minute, until fragrant.
2. Add the Ricotta and Cream: Slowly whisk the reserved pasta water into the oil and garlic mixture, then add the ricotta cheese and heavy cream to the liquid. Reduce to medium-low heat and simmer, stirring until the ricotta is melted and the sauce is smooth.
3. Stir in the Cheeses: Add in the parmesan, mozzarella, asiago, and salt and black pepper to taste. Reduce the heat to low and whisk the sauce until all the cheese is melted and the sauce is creamy and smooth.
4. Add the Pasta, Garnish, and Serve: Add the cooked pasta and stir to coat it in the cheese mixture. Remove from the heat and serve fresh with additional cheese as garnish.

Pairing Ideas for Four Cheese Pasta

If you’re looking to make this pasta dish into a full meal, dress it up with sliced air fryer chicken breast on top and roasted air fryer asparagus on the side for a dinner that feels a little extra! Here are a few more ideas.