This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
This week’s meal plan is all about easy, comforting dinners with plenty of variety. You’ve got a fresh pasta, a cheesy taco casserole, a cozy soup, a hearty chicken casserole, and a slow-cooked roast to finish the week strong.
This week has a little bit of everything, from fresh bruschetta chicken pasta to cozy swamp soup and a hearty 3 packet roast. These are easy, family-friendly dinners that make getting through the week a whole lot simpler. You can find even more ideas here!
This free weekly menu plan provides 5 meals that will feed 4-6 (depending on whether you are feeding adults or kids) and includes a free shopping list!
Fresh summer tomatoes, basil, garlic, juicy chicken, and angel hair pasta come together in this easy Bruschetta Chicken Pasta.
Easy taco casserole is beef, cheese, and tortilla chips layered up and loaded with rich flavor throughout. It is an easy-to-make, crowd-pleasing dinner that will be a hit with everyone!
Don’t let the name fool you, this hearty soup with sausage, potatoes, and veggies is cozy, comforting, and way tastier than it sounds!
Funeral potato and chicken casserole is creamy, cheesy, and loaded with tender chicken and hash browns, then topped with buttery, crunchy cornflakes.
This 3 packet roast is my go-to for an easy but delicious Sunday dinner. Add brown gravy, Italian dressing, and ranch dressing powders to a slow cooker with your beef and then let it work its magic! It creates an ultra-tender, flavorful roast you’ll love coming home to at the end of the day.
When you have a plan, it makes the whole week run a little smoother. Here’s why I love planning dinners ahead of time:
My weekly meal plans always come with a printable shopping list, all measured out and ready to go! It makes things so easy!
I only meal plan Monday through Friday because weekends are usually more flexible. We may have plans, eat out, or finish up leftovers from the week. Store any leftovers in an airtight container in the fridge so they’re ready to enjoy later.
By . Watch Me Work, facilitated by Suzan-Lori Parks, is a virtual communal work session…
Live From the Blue Seats is back as Dave and Producer JL talk Rangers hockey…
Key points:The US economy added 162,000 nonfarm payroll jobs in August, nearly triple economists’ consensus…
Art history proves the point. More than 400 years ago, Caravaggio split the opinions of…
Recently I finished read Malina, by Ingeborg Bachmann, an Austrian novel published in 1971. I…
What are all those funny mouth pictures decorating classroom walls lately? And where on earth…