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Weekly meal plan 11 is packed with so many delicious and vibrant flavors! With stir fry and tacos and a few other favorites, this meal plan will be one the whole family will love!
I love easy meals! I planned my American Goulash for day two and everyone goes CRAZY for it, you have to try it!
I like to switch up different methods of cooking for my meals each week! One of these recipes, the Instant Pot Lemon Chicken is one of the top recipes on the site. It’s so easy and delicious but if you don’t have an instant pot, you can try out my Slow Cooker Lemon Garlic Chicken Thighs and Veggies. Weekly Meal Plan 11 has so many good recipes, you will keep this meal plan on hand to use over and over!
Don’t like something on the menu? Don’t worry! I have a weekly meal plan coming out each week and you can switch out and replace any meals that you want! If you want to make sure that you receive all of the meal plans every week, sign up for my newsletter here!
American goulash is an easy, old-fashioned, and comforting meal that is insanely delicious and perfect for the cold winter months. Everything cooks in one pot, even the pasta!
Instant Pot Lemon Garlic Chicken is simple and easy to make in the pressure cooker and perfect for busy weeknights. The chicken cooks up tender and juicy in a buttery lemon garlic sauce.
These Mexican Chorizo Tacos are the ultimate street food made right in your kitchen! Stuffed with mouthwatering Chorizo ground pork and topped with fresh herbs, this dish is sure to please a crowd. It only takes 15 minutes to make this meal that everyone will still be talking about tomorrow!
Shrimp Kabobs are marinated and grilled to perfection for the most scrumptious summer meal. Full of zesty flavors the whole family is going to love these kabobs!
If you haven’t tried planning your meals ahead of time, this is going to be a game-changer for you! Here’s why I swear by meal planning:
This weekly meal plan always come with a printable shopping list that is all measured out and ready to go! It makes things so easy!
I only meal plan Monday-Friday because we sometimes have plans over the weekend or I have leftovers that we can have to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.
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