Categories: FOOD

Weekly Meal Plan #52 | The Recipe Critic


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Dinner stress got you down? Not this week. I’ve got your back with a meal plan full of easy, picky-eater-approved dinners and a free shopping list so you don’t even have to think. You’ve got this!

What’s for Dinner?

This week’s meal plan? Total game-changer. The dinners are fast, flavorful, and picky-eater approved, so you can skip the stress and spend more time with your favorite people (not the grocery aisle). I’ve got the plan and the shopping list… you just show up and win dinner.

Slow Cooker Orange Chicken

This delicious and tangy orange chicken is made right in your slow cooker and is better than takeout. It’s coated in an irresistible sauce that will keep your family asking for this at least once a week! 

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Broccoli Cheddar Chicken

Comfort food at its finest, this broccoli cheddar chicken will fill you right up! Insanely delicious and straightforward to make, this is a dinner your entire family will go crazy over! 

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Fresh Spaghetti Margherita

Fresh tomatoes, basil, and mozzarella come together in this light, flavorful twist on spaghetti. Simple, satisfying, and so easy to make.

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Cream Cheese Enchiladas

Creamy and flavorful, these cream cheese enchiladas are easy to make and always a crowd favorite! They are packed with chicken, three types of cheese, plenty of seasoning and green enchilada sauce for a meal that everyone will enjoy!

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Easy Pork Schnitzel Recipe

Pork Schnitzels are breaded and fried to perfection for an easy and delicious meal the whole family will love.

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How Many Does it Feed?

This is exactly what you need to make your week a little easier! These five recipes will feed 4-6 people (depending on your crew). Plus, it includes a shopping list to keep things simple.

Why Should I Meal Plan?

This is not just for Type A moms or Pinterest people. It’s for you, the one juggling all the things and still trying to feed everyone without losing it. Here’s why it works:

  • No more dinner panic. You’ll actually know what’s for dinner before 4 PM hits.
  • Save that grocery money. Shop once, buy what you need, and stop tossing sad produce at the end of the week.
  • Less takeout guilt. When you’ve got meals planned and ingredients ready, you’re way less likely to hit the drive-thru.
  • More time with your people. Less stress over what to cook = more time for the stuff that actually matters.

My weekly meal plans always include a printable shopping list that is measured out and ready to go. It makes things so easy!

Favorite Dessert Ideas

Storing Leftovers for Meal Planning

I only meal plan Monday through Friday because, let’s be real, weekends are a wild card. Sometimes we’re out, sometimes we’re winging it, and sometimes I’m just living off leftovers in leggings. If you’ve got extras, don’t let them go to waste, pop them in an airtight container and give yourself a break from cooking!





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