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This weekly menu focuses on cozy, comforting dinners that are easy to pull together on busy nights. If you like simple, familiar recipes, this menu is for you! It makes dinnertime feel a little more manageable.
Meal planning is a total game-changer! It saves you time and keeps meals delicious and exciting! It lets you mix up flavors and ingredients, ensuring fresh, homemade meals for your weekly menu. Plus, it helps you avoid last-minute takeout and lets you enjoy new recipes!
Monday: Slow Cooker Lasagna
Tuesday: Cashew Chicken
Wednesday: Mexican Street Corn Soup
Thursday: Sheet Pan Sausage and Veggies
Friday: Creamy Lemon Chicken Piccata
Classic lasagna made effortless in the slow cooker. Layers of noodles, hearty meat sauce, and three cheeses come together with just 25 minutes of prep.
My Cashew Chicken is a lighter, easier option made with simple ingredients, tender chicken, and a flavorful garlic sauce with crunchy cashews.
Mexican street corn soup has all the incredible flavors of street corn in a warm, comforting, delicious soup. This soup has fresh corn, lots of cotija cheese, spices, cilantro, lime juice, and sour cream to make it smooth and creamy.
This sheet pan sausage and veggies are straight from heaven! This recipe has potatoes, sausage, and Brussel sprouts that are all perfectly seasoned with dried Italian herbs. You will want to eat every last bite!
This creamy lemon chicken piccata is a quick and easy one-pot meal that’s on the dinner table in 30 minutes! Tender breaded chicken in a creamy lemon sauce that the entire family will love.
This free weekly meal plan helps kick off your week with five easy dinners that feed 4–6 people (depending on whether you’re feeding adults or kids), plus a complete shopping list to keep things simple.
If you haven’t tried planning your meals ahead of time, it can be a real game changer. Here’s why I swear by it:
My weekly menu plans always include a printable shopping list that is measured out and ready to go. It makes things so easy! If you don’t see something you like, check out my other weekly meal plans here.
I only meal plan Monday-Friday because we usually have plans over the weekend! And I always have leftovers we can use to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.
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