The homemade pizza you have worked all day on is finally ready to eat. The sauce, cheese, herbs and spices all smell absolutely fantastic, and it looks cooked to perfection. You slice it cautiously, ready to get that instagram-worthy slice, aaaaand… the cheese slides right off.
It’s easy to turn to the internet for a quick fix next time you fire up the oven. But recent AI responses have gone viral for their unorthodox, unsafe approach: adding glue to pizza sauce to get the cheese to adhere.
MyFitnessPal RD Joanna Gregg has some very simple and easy to follow advice on this topic:
“Don’t eat glue.”
Adhesives aside, Gregg gives us some good tips on how to get your cheese to stay on your pizza rather than your plate.
“Make sure your sauce is not too thin or watery by cooking it down to a thicker consistency.
Furthermore, “wait to cut your pizza until the cheese has cooled slightly so it adheres to the crust better!”
Still looking for some ingredients or toppings to add an extra “wow” factor to your pizza without paying a visit to the craft store?
1. Mushrooms
2. Roasted bell peppers, broccoli, cauliflower or other veggies
4. Chicken
5. Eggs
As demonstrated with the pizza-glue fiasco (and eating rocks incident), AI chatbots aren’t perfect yet. Real people with real qualifications remain your best bet for all of your nutrition and food-related questions.
If you’re ready to take charge of your nutrition, MyFitnessPal has over 2,000 recipes, including some healthy pizzas!
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