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This viral boat dip is blowing up on the socials, and for good reason. It’s creamy, cheesy, and the best flavor. It’s the easiest appetizer for lake days, BBQs, or any summer hangout.
Grab a bowl, toss it all in, and stir; it’s that easy. This is the kind of snack that vanishes before you can even say ‘pass the chips!’
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Whisk the 1 (16-ounce) container sour cream and 1 (8-ounce) block softened cream cheese together in a large bowl until smooth.
Add the 1 (10-ounce) drained can Rotel tomatoes and green chilies, 2 cups shredded Colby Jack cheese, 1 packet ranch seasoning mix, and 1 packet taco seasoning mix to the same bowl.
Mix until everything is well combined. Serve immediately or cover and store in the fridge until ready to serve.
Leftover Instructions: Store the dip in an airtight container in the fridge for up to 4 days.
Calories: 148kcalCarbohydrates: 5gProtein: 8gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 816mgPotassium: 43mgFiber: 1gSugar: 1gVitamin A: 739IUVitamin C: 2mgCalcium: 227mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
I’m a firm believer that dip counts as a meal, and boat dip has officially earned a top spot on my list. It’s right up there with my favorites like creamy jalapeño dip, beef enchilada dip, and that ridiculously good cheeseburger dip.
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