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School is out, and I am so excited to have my kids home! I love the slower mornings, the extra time together, and all the summer memories. But let’s be real, having everyone home also means everyone is hungry all day long, so I am getting back into meal prep mode to keep the week a little less chaotic.
Summer days are full, messy, and somehow everyone is hungry all the time. This week’s meal prep is here to help with easy dinners that keep things simple, delicious, and a little less “what are we eating tonight?”
Monday: Hawaiian Pork Chops
Tuesday: Million Dollar Chicken
Wednesday: Taco Skillet
Thursday: Slow Cooker Honey Buffalo Meatballs
Friday: Tender and Juicy Air Fryer Chicken
Juicy pork chops simmered in a sweet and savory pineapple sauce with colorful peppers
Million Dollar Chicken is juicy baked chicken topped with a creamy, cheesy layer, crispy bacon, and crunchy almonds.
My easy taco skillet is layered with seasoned ground beef, veggies, rice, and beans. It’s all cooked in one pan for a fast, flexible dinner.
Tender, juicy Slow Cooker Honey Buffalo Meatballs simmered in the most tantalizing sweet heat sauce that everyone goes crazy for! Perfect appetizer or delicious, easy meal!
Tender and Juicy Air Fryer Chicken is golden and crispy on the outside and moist and delicious on the inside.
This free weekly meal plan helps kick off your week with five easy dinners that feed 4–6 people (depending on whether you’re feeding adults or kids), plus a complete shopping list to keep things simple.
If you haven’t tried planning your meals ahead of time, it really can make the whole week feel less chaotic. Here’s why I swear by it:
My weekly menu meal preps always include a printable shopping list that is measured out and ready to go. It makes things so easy! If you don’t see something you like, check out my other weekly meal plans here.
I only meal plan Monday-Friday because we usually have plans over the weekend! And I always have leftovers we can use to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.
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