Easy S’mores Crack Recipe | The Recipe Critic

S’mores crack is a quick way to enjoy the classic s’more experience without a campfire. Featuring a buttery graham cracker crust, rich melted chocolate, and toasted marshmallows, this treat will quickly become a family favorite.

This s’mores crack toffee will remind you of times spent around a campfire! But it’s not the only one to love! Try out this churro crack that will make you feel like you’re walking down Disney’s Main Street. Or, this Christmas crack recipe is perfect for any holiday party!

What is S’mores Crack Toffee?

S’mores crack stands out from other crack candy recipes by using graham crackers instead of saltine crackers. It has the best taste that is made up of buttery caramel with nutty graham, topped with rich chocolate and toasted marshmallows. The term “crack” refers to its brittle texture like toffee.

If you’re a toffee fanatic like me, you’ve got to try these other toffee based desserts. Better Than Anything Cake, this toffee apple dip, and my favorite butter pecan cookies. They’re my go-to recipes for getting toffee goodness throughout the year!

Ingredients You’ll Need

I love that I can grab the ingredients for this graham cracker s’mores crack toffee from my pantry and make this in just 15 minutes! It’s perfect for feeding the neighborhood kids playing night games in your backyard. Scroll to the recipe card at the bottom of the post for exact measurements.

• Graham crackers: Provide a crunchy, sweet texture for the toffee.
• Salted Butter: Acts as a base for the caramel layer. Its subtle saltiness balances the sweetness of the toffee.
• Light brown sugar: Enhances the overall caramel flavor of the dessert.
• Chocolate: Provides a smooth, creamy flavor that reminds you of the classic s’mores flavors!
• Mini marshmallows: When broiled, they provide the slightly toasted flavor of traditional roasted marshmallows. They also give the dessert a fluffy, gooey texture and classic flavor.

How to Make S’mores Crack Candy

These come together so quickly and easily, and the flavor will truly knock your socks off! Keep these simple ingredients stocked in your pantry, and you’ll always be ready to whip up a treat—not just for the kids, but for yourself too. Trust me, you’ll love them!

1. Preheat: Preheat your oven to 350 degrees Fahrenheit.
2. Line: Place the graham crackers in a single layer along the bottom of a 9×13 pan lined with parchment paper. Break the crackers to fully line the pan.
3. Melt: Add the butter and brown sugar to a medium saucepan over medium-high heat. Stir constantly until the butter has melted. Let the mixture boil for 3-4 minutes until it starts to thicken.
4. Pour: Pour the caramel mixture evenly over the graham crackers, then bake for 6-8 minutes.
5. Top: Remove the pan from the oven and sprinkle with the broken chocolate bar pieces and then mini marshmallows.
6. Broil: Turn the oven to broil, place the pan back in the oven, and broil until the marshmallows are golden. This should take about 1-2 minutes. Watch closely; all ovens are different.
7. Cool: Allow the bars to cool and slightly harden, then cut into pieces and serve.