HEALTH

7 Signs You May Not Be Eating Enough to Lose Weight

If you’re trying to lose weight, you might think that if a modest calorie deficit is good for weight loss, a bigger calorie deficit is

HEALTH

Dietitian Shares How She’d Modify Starbucks’ New Fall Menu Drinks

In case you haven’t heard, the Starbucks’s new Fall Menu drinks are back for another year! Bringing back old favorites and new additions, the drink

HEALTH

Common Weight Loss Stages: Understanding Your Journey

Feeling frustrated by a weight loss plateau? You’re not alone. The process of losing weight sometimes follows a two-phase pattern: an initial rapid phase fueled by burning

HEALTH

Easy To Make, Easy To Love

Ever been eating a snack and just wanting something … more, but not necessarily a full meal? Maybe you’re sick of the same old protein

HEALTH

3 Things To Know Before Starting a Low-Carb, High-Fat Diet

Since the Atkins Diet started in the 1960s, low-carb, high-fat diets (LCHF) have been popular with. Today, the ketogenic diet, another LCHF diet, continues trending

HEALTH

Dietitian’s React to Ilona Maher’s Video About Her BMI & Weight

In a viral TikTok video, American athlete Ilona Maher recently took a stand against body shaming, shedding light on the limitations of the Body Mass

HEALTH

Can You Survive Without Carbs?

Can you survive without any carbs in your diet? An army of zero-carb-diet social media influencers seem to think so.  But what do the actual

HEALTH

Understanding the Effects of Caffeine Before Workout

Whether you’re getting up early to hit the gym before work or you’re headed to an evening exercise class, you might turn to a caffeinated

HEALTH

Easy Meal Planning Strategies: An Essential Guide

In today’s fast-paced world, it can be tough to stay on track with nutrition goals. That’s where meal planning comes in. Meal planning is more

HEALTH

Meals Under $5 Per Serving That Are Dietitian Approved

Everywhere you look, it seems like the cost of a square meal is going up. Last year, food prices increased by 5.8% according to USDA